Welcome to Poke Go
Fresh, Authentic Hawaiian Poke Bowls Made for Everyone
(Vegetarian & Gluten-Free Friendly Options Available)
Welcome to Poke Go
Fresh, Authentic Hawaiian Poke Bowls Made for Everyone
(Vegetarian & Gluten-Free Friendly Options Available)
About Poke Go
Poke (pronounced "poh-kay") is a traditional Hawaiian dish that has become a global sensation. It consists of diced raw fish, typically ahi tuna, mixed with a variety of fresh ingredients like seaweed, onions, and soy sauce.
At Poke Go, we offer a modern twist on this classic dish, allowing you to customize your bowl with an array of fresh vegetables, delicious sauces, and unique toppings. Whether you prefer it classic or with a creative flair, our poke bowls are designed to satisfy your taste buds.
Poke Go is dedicated to bringing you the freshest and most delicious poke bowls in Lafayette & Castro Valley. Our commitment to quality and authenticity ensures that every bite is a delightful experience. Whether you're a longtime fan of poke or trying it for the first time, we're here to serve you with a smile.
Welcome to Poke Go
Downtown Lafayette (Since 2016)
Our Journey
In 2016, our family started Poke Go as a humble, minority-owned small business in Downtown Lafayette. In those early days, our passion for fresh poke ran parallel with raising our young daughters—many of our longtime customers might fondly remember seeing them nestled in strollers behind the counter while we worked!
Over the years, we have been deeply humbled by the steadfast support of our local community. Your warm encouragement fueled our growth, inspiring us to continually serve fresh, delicious bowls for you and your loved ones.
Lafayette Hours: Monday – Sunday: 11:30 AM – 8:30 PM
New Hours: Monday-Sunday 11:30AM-8:15PM
Base: White rice,Brown rice, Spring mix
Base protein: Spicy tuna
Protein: Salmon,Tuna, Hamachi, Albacore,Tai, Shrimp,Scallop,Tofu
Sides: Edamame, cucumber, red onion, carrot, sweet corn, mango, jalapeno
Sauces: Spicy mayo, wasabi mayo, sriracha, mango sauce, tamari gluten free soy.
Toppings:masago, ginger,lemon, wasabi,sesame seeds, fried onion, nori, oshinko,pickled veggies, pickled cucumber,furikake and avocado
Base: White rice, Brown rice, Spring mix, Kelp noodle
Base protein: Skip
Protein: Tofu
Sides: Edamame, cucumber, red onion, carrot, sweet corn, mango, jalapeno
Sauces: Poke Sauce: soy and sesame oil
Spicy Poke: sweet and medium Spicy
Unagi: Sweet and savory sauce
House Soy Sauce: regular soy
Ponzu: Lemon citrus soy
Teriyaki: mixture of sweet and savory
Mango: sweet and refreshing mango flavor
Toppings: Seaweed salad,shiitake mushroom,ginger,lemon, wasabi,sesame seeds, frien onion, nori, oshinko,pickled veggies, pickled cucumber,furikake and avocado